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A resin belt for use where antibacterial and anti-fungal properties are required.
The antibacterial agent is melded together with allmaterials resulting in a product known as a "Clean Belt".
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Since they pass all of the requirements of Article 20 of the Food Sanitation Law standards of the Ministry of Health and Welfare, these belts may be used not only in operations in which strict sanitary precautions are needed but also in operations in which food is placed directly upon the belt, such as those used for the food industry. |
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The material used, called thermoplastic polyurethane, is white in color. |
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